Our StorY

Beccafico, co-founded by Executive Chef Sara Elia, celebrates the culinary traditions of Southern Italy using fresh, local ingredients as well as imported Italian goods.

Named after the Italian "beccafico" bird, a symbol of abundance and grace, the name honors Sara's Italian heritage and passion for serving the community with a menu that blends tradition and creativity.

We welcome you to join us for a beautiful meal or to book a special event.